Flipflopi shows value of creating circular economy for plastics

For much of the last three weeks, the Flipflopi, a dhow made from recycled plastic, including a helping of old sandals, has been calling into ports across Lake Victoria. The crew of the 10-metre-long vessel is on a mission to raise awareness about a tide of plastic choking Africa’s biggest lake – and to demonstrate that trash can be turned into treasure.

Every last bit: how Unilever is helping consumers say no to food waste

An estimated one-third of food produced globally is lost or wasted from farm to table. This is about 1.3 billion tonnes of food – an amount that would occupy more land surface area than China and India combined.  Instead of feeding people, it affects ecosystems and biodiversity, generating eight per cent of global greenhouse gas emissions.

Halving food waste and raising climate ambition: SDG 12.3 and the Paris Agreement

Food loss and waste generate an estimated 8 per cent of global greenhouse gas emissions while using land and water resources needlessly and increasing pressure on biodiversity. Sustainable Development Goal 12.3 calls for a halving of food waste at retail and household level, and a reduction of food loss across the supply chain.

Social enterprise remakes waste into consumer goods

While working for the decades-old family fashion business, Sissi Chao had an experience that literally took her breath away.

“Not long after I started, I started visiting our fabric suppliers,” said Chao. “I could hardly breathe, even before I got in the building. It was awful. Every supplier was the same. And I knew that all of this pollution was going into the environment.”

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