The most polluted capital in Europe, you didn’t even know about

“Mama, why do I have to wear this again? It hurts my mouth,” says Norik, 5, to his mother, Igballe, before she puts a small, child-size air pollution mask over his face.

Igballe Ferati, a finance specialist, makes the usual walk to a local kindergarten every weekday with Norik along the streets of central Skopje, a city which often experiences dangerous levels of air pollution.

Cleaning up couture: what’s in your jeans?

Today you made a decision that could change the face of the planet. You decided what to wear.

When was the last time you looked in your wardrobe and couldn’t find anything suitable?

Screen stars on Netflix wear stunning but different couture in every episode. Celebrities boast cutting edge design, always pictured in a new outfit. Are you keeping up? Don’t worry. The latest news is that you don’t have to.

Fake pesticides, real problems: addressing Ukraine’s illegal and counterfeit pesticides problem

Ukraine, dubbed the breadbasket of Europe, is a grain-producing country that feeds people in European markets and beyond. Its fertile great plains stretch as far as the eye can see, undulating grains interlaced with family-owned dachas each with its own fruit and vegetable patch. In 2018, Ukrainian farmers cultivated a total of 30 million hectares of land, an area about the size of Italy.

Over the past 30 years, I have seen huge changes

An interview with mountain racer Kílian Jornet

Ultra-runner Kílian Jornet has climbed the world’s highest peaks and set records at some of the most demanding sports events on Earth. In this interview with UN Environment, the renowned mountain racer reveals how he takes on such challenges, describes the environmental change he has witnessed and lays out his vision for us to enjoy mountains sustainably.

Rooting for a sustainable future: how forest resources can help tackle climate change and air pollution

Wild mushroom picking in Eastern Europe is more than a tradition. It is a social event. Every year, in late summer and early fall, thousands of people roam the woods for the biggest, most perfect specimens. They take their children along to teach them which mushrooms are edible and which are poisonous, which are ripe and which should be left for another week or so, passing on generations-old teachings and care for the woods.

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