Every last bit: how Unilever is helping consumers say no to food waste

An estimated one-third of food produced globally is lost or wasted from farm to table. This is about 1.3 billion tonnes of food – an amount that would occupy more land surface area than China and India combined.  Instead of feeding people, it affects ecosystems and biodiversity, generating eight per cent of global greenhouse gas emissions.

Halving food waste and raising climate ambition: SDG 12.3 and the Paris Agreement

Food loss and waste generate an estimated 8 per cent of global greenhouse gas emissions while using land and water resources needlessly and increasing pressure on biodiversity. Sustainable Development Goal 12.3 calls for a halving of food waste at retail and household level, and a reduction of food loss across the supply chain.

With “Earthshots”, Prince William takes aim at environmental decline

Prince William launched a new global award for the environment today designed to help address some of the planet’s most pressing challenges, from pollution to climate change. The Earthshot Prize will provide over £50 million to support ground-breaking solutions to environmental problems over the next 10 years – a critical decade for the Earth, say experts.

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