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The past decade was the hottest in human history. Apocalyptic fires and floods, cyclones and hurricanes are increasingly the new normal, and emissions are 62 per cent higher now than when international climate negotiations began in 1990.
The evidence is clear. We are in a race against time to adapt to a rapidly changing climate – one of the three planetary crises we face along with biodiversity loss, pollution and waste.
Responding to the profusion of challenges at our doorstep, world leaders have been stepping up – and making ambitious commitments.
World Environment Day, which falls on 5 June, marks the official launch of the UN Decade on Ecosystem Restoration, a global push to revive natural spaces lost to development.
Near Omar Gona’s house in Djibouti’s Tadjourah city stands a wall three metres high and five metres thick. What might be an eyesore for some is a godsend for the city because the wall holds back the monsoon rains that have decimated people’s lives here for decades.
Food, water, medicine, energy: the planet’s ecosystems provide the essentials of life, so long as they’re taken care of.
Unfortunately, that hasn’t been happening. During the last several decades, human development has pushed many of the world’s forests, savannahs and other natural systems to the brink of collapse.
Did you know nature is one of humanity’s best defences for adapting to climate change? A new funding opportunity is scaling up ecosystem-based adaptation across the world. The call for proposals is now open.
During the online session of the fifth UN Environment Assembly (UNEA-5) which took place 22-23 February 2021, a short online poll was conducted. The aim of the poll was to have the additional voices heard alongside government representat
2020 was not only the year of the COVID-19 pandemic. It was also the year of intensifying climate change: high temperatures, floods, droughts, storms, wildfires and even locust plagues. Even more worryingly, the world is heading for at least a 3°C temperature rise this century.
State of the Planet is a podcast produced and developed by the United Nations Environment Programme (UNEP).
UNEP is the leading environmental authority in the United Nations system. Our work focuses on climate change, pollution, biodiversity loss, sustainable development and other issues affecting the planet.
Finance for nature-based solutions should be strengthened and diversified. As temperatures rise and climate change impacts intensify, nations must urgently step up action to adapt to the new climate reality or face serious costs, damages and losses, the 2020 edition of the UN Environment Programme (UNEP) Adaptation Gap Report finds.
Implementation of nature-based solutions has been growing.
Planning for adaptation is progressing, although nature-based solutions are lagging. As temperatures rise and climate change impacts intensify, nations must urgently step up action to adapt to the new climate reality or face serious costs, damages and losses, the 2020 edition of the UN Environment Programme (UNEP) Adaptation Gap Report finds.
With many people around the world in COVID-19 lockdowns, International Mountain Day on 11 December might be the perfect moment to escape on a journey of discovery to the mountains. Mountains are a hugely important refuge for biodiversity – the theme for this year’s Day.
When it comes to the environment, the United Nations and its affiliates are walking the talk, according to a new report.
Sonia Gómez has spent her entire life around agriculture. She grew up on her parents’ plantation in the fertile mountains of Costa Rica before opening her own organic farm several years ago. But that experience did little to prepare her for what has become a dire threat to her business: climate change.
At the start of the 20th century, German chemists Fritz Haber and Carl Bosch developed a method for taking nitrogen from the air and melding it with hydrogen. It would prove to be one of the great scientific advances of the century.
Combined, the two elements made liquid ammonia, a key ingredient in synthetic fertilizers, which would drive an unprecedented agricultural expansion and help feed a fast-growing world.
Rice is a staple for more than 3.5 billion people, including most of the world’s poor. But it can be a problematic crop to farm. It requires massive amounts of water and the paddies in which it grows emit methane, a potent greenhouse gas.
Published today, a new report, Shaping the Trend of Our Time, by the UN Economist Network, analyses five global megatrends - climate change; demographic shifts, especially population ageing; urbanization; digital technologies; and inequalities –that ar
World-renowned adventurer Will Gadd is having a rethink about his ice-climbing career and carbon footprint after discovering that his planned ascent of Tanzania’s Mount Kilimanjaro was no longer possible due to the extensive shrinking of its glaciers.
For the International Day for South-South Cooperation on 12 September, we follow a pioneering, United Nations Environment Programme (UNEP)-supported project that’s using nature to adapt to climate change in three ecosystems – the coasts of Seychelles, the mountains of Nepal and the deserts of Mauritania.
Every year, the world generates more than two billion tonnes of trash. Even against the backdrop of a global pandemic, there is much being bought and sold, things are used and discarded.
New climate data from the World Meteorological Organization (WMO) predicts that the annual mean global temperature is likely to be at least 1.0°C above pre-industrial levels (1850-1900) in each of the coming five years (2020-2024) and there is a 20 per cent chance that it will exceed 1.5°C in at least one year
With reports suggesting COVID-19 could spark food shortages around the world, food systems experts and United Nations officials say countries must increase the resilience of their agricultural systems.
When Albert Pati moved closer to the sea to open a beach bar overlooking the Mediterranean in Albania, he never imagined that the sea would also be moving closer to him, now eroding the soil around his restaurant floor.
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