This impact sheet on 'Embedding Sustainability in South Africa’s Emerging Red Meat Sector' provides a snapshot of results and achievements of this project under the Green Business Development Component of Phase I (2014-2019) of the SWITCH Africa Green Programme. This component supported micro, small and medium-sized enterprises (MSMEs) to apply and adopt SCP practices in their business operations.
Embedding Sustainability in South Africa's Emerging Red Meat Sector
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SWITCH-Africa Green Programme is implemented by the United Nations Environment Programme with the financial support of the European Union. The contents of this website are the sole responsibility of the project partners and do not necessarily reflect the views of the European Union.