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Silvio Chiha - Lebanese, West Asia

2017 Ganador(a) | | Lebanese

To introduce the fermentation food waste recycling process to municipalities and communities, aiming to reduce the amount of organic waste dumped in landfills. Demonstration of concept will be made available for interested parties to visit and see the whole treatment process. They can experience first-hand how easy food waste management is, and how it can be applied in their local communities. Fermentation composting is a two-step process. Organic waste is initially fermented in a closed bin for two weeks and then laid in the ground for it to breakdown. The fermentation process in bins is the added value of the process. There is no need to pick up the organic waste daily from mass producers as it can be done once a week. When food waste is fermented, the system rapidly acidifies. Methane won’t be produced as it can only be produced at a neutral PH. If there is no methane production, then there is no odour.

I am a sportsman that has always carried the Lebanese flag and promoted Lebanon’s image abroad. I realized that this was not enough and wanted to do more. As the famous writer Khalil Gebran said: “It is when you give of yourself that you truly give”. Making my country proud and helping others is what drives me and what I will always fight for. I am seeking a new challenge, that of alleviating the burden of waste that is weighing on Lebanon. I am creating an initiative that deals with recycling food waste in a totally green, non-chemical way.

 
Descargo de responsabilidad: NOTA: Este contenido fue compartido en línea para el ciclo 2019 del programa Jóvenes Campeones de la Tierra y no ha sido actualizado. Este listado no constituye una aprobación ni vinculación alguna por parte del Programa de las Naciones Unidas para el Medio Ambiente..

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