Projects

One of Africa’s key strategies, as identified in the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns and its corresponding roadmap, is to promote a shift towards sustainable consumption and production – SCP – through eco-labelling. While eco-labelling is a very important tool for promoting SCP, eco-labelling capacity is low in South Africa generally, including among stakeholders of Proudly South African, South Africa’s local procurement advocacy campaign.

In South Africa, several traders, including supermarkets and food processing industries, have developed their own private quality and safety standards. Vegetable growers wishing to supply supermarkets, food processing industries and other high-value retail markets are expected to adopt the relevant standards and obtain independent certification.

The greatest challenges facing eco-enterprises are a lack of access to knowledge, networks, financing and high-quality business development services and poor enabling conditions, including a shortage of skilled people at the community level.

The city of Port Elizabeth and its western catchment areas are experiencing considerable environmental, economic and social challenges, including energy and water supply constraints, that undermine the city’s potential to grow. Considerable environmental degradation due to poor farming practices, transformation of wetlands and rivers and the spread of invasive alien plants has had a negative effect on the hydrology of local river systems, which is threatening water security.

Declining farming profitability and water scarcity (drought, declining rainfall and excessive demand for water) has left South Africa with fewer than two-thirds the number of farms it had just a few decades ago. Agriculture is a key water consumer in South Africa, with about 62% of the country’s surface water being used for irrigation. Furthermore, soil erosion and degradation of agricultural land though overexploitation and inappropriate and unsustainable farming methods pose a threat to the country’s food security.

Fairtrade certification is the world’s leading ethical and sustainability certification system for agriculture, benefiting farming communities and micro-, small and medium-sized enterprises. The Fairtrade model of Fairtrade International directly and indirectly contributes to inclusive and green economic growth, leading to decent work, poverty reduction and – in the South African context – addressing the legacies of apartheid, including persistent social inequality and economic exclusion.

South Africa contains some of the most biologically rich rangelands in the world and a full 70% of the country is suitable for sustainable grazing. South Africa’s rangelands are also home to 76% of the poorest people in the country, many of whose livelihoods depend on livestock. In fact, 50% of the country’s livestock is owned by subsistence farmers or farmers who are just starting to sell to commercial markets. Increasingly, these farmers are women who have inherited herds.

Many micro-, small and medium-sized enterprises lack an awareness of sustainable agricultural value and supply chains and how agricultural waste-to-energy systems can support sustainable consumption and production practices. The agricultural sector is facing unprecedented resource pressures. The Renewable Energy and Energy-Efficiency Partnership (REEEP), a Vienna-based international organization that advances markets for renewable energy and energy efficiency, envisions future agricultural production in South Africa as being clean, powered by renewable energy and energy-efficient systems.

The South African clay brick manufacturing sector is both a diverse and a geographically distributed industry that provides employment both in the organized, formal sector and in an informal sector mostly made up of brickmakers in rural, under-developed areas.

The problem of the collection, management and disposal of waste continues to feature prominently in major towns and cities across African countries. This has led to contamination of water bodies and to the spread of waterborne diseases and other health hazards. In most African countries, waste generation is the result of a rapidly growing urban population, along with the changing patterns of production and consumption inherent to a more urban lifestyle and the consequent industrialization.