Resources

This impact sheet on 'A model for Sustainable Production and Consumption Practices and Eco-Entrepreneurship Development' provides a snapshot of results and achievements of the project under the Green Business Development Component of Phase I (2014-2019) of the SWITCH Africa Green Programme. This component supported micro, small and medium-sized enterprises (MSMEs) to apply and adopt SCP practices in their business operations.

This impact sheet on ‘Greening the Mauritian Tourism Industry’ provides a snapshot of results and achievements of the project under the Green Business Development Component of Phase I (2014-2019) of the SWITCH Africa Green programme. This component supported micro, small and medium-sized enterprises (MSMEs) to apply and adopt SCP practices in their business operations.

This impact sheet on ‘Programme National d’Efficacité Energétique (PNEE)’ provides a snapshot of results and achievements of the project under the Green Business Development Component of Phase I (2014-2019) of the SWITCH Africa Green programme. This component supported micro, small and medium-sized enterprises (MSMEs) to apply and adopt SCP practices in their business operations.

This impact sheet on 'Promoting Sustainable Local Agriculture through Green Retail and Green Hospitality (SUS-AGRI)' provides a snapshot of results and achievements of the project under the Green Business Development Component of Phase I (2014-2019) of the SWITCH Africa Green Programme. This component supported micro, small and medium-sized enterprises (MSMEs) to apply and adopt SCP practices in their business operations.

This impact sheet on ‘Developing capacity amongst Rodriguans to adopt green businesses through training to key stakeholders and the development of a green business guidebook’ provides a snapshot of results and achievements of the project under the Green Business Development Component of Phase I (2014-2019) of the SWITCH Africa Green programme. This component supported micro, small and medium-sized enterprises (MSMEs) to apply and adopt SCP practices in their business operations.

This impact sheet on ‘Increase capacity building of the fishers’ community of Rodrigues through training for the bio cultivation of Gombava lime plants and the production of its chili paste’ provides a snapshot of results and achievements of this project under the Green Business Development Component of Phase I (2014-2019) of the SWITCH Africa Green programme. This component supported micro, small and medium-sized enterprises (MSMEs) to apply and adopt SCP and production practices in their business operations.