World Food Day is observed annually on 16 October to highlight the millions of people worldwide who cannot afford a healthy diet and the need for regular access to nutritious food. The theme for 2022 is Leave NO ONE behind.
World Food Day 2022 is being marked in a year with multiple global challenges, including the COVID-19 pandemic, conflict, climate change, rising prices and international tensions. All of this is affecting global food security. The Day is led by The Food and Agriculture Organization (FAO).
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